The final stage of this cake was not without hiccups. I'm so glad I did this project to relearn how to ice a cake properly! And the good people at the Specsavers head office will be my guinea pigs. So here it is:
It certainly isn't good enough to sell, but I now know what I need to buy and do to help improve my skills for the next fondant cake! So watch this space for great improvements!!!
P.S. Our Facebook page has many more cakes to look at! http://www.facebook.com/media/set/?set=a.150431875038927.38413.150349245047190#!/pages/Sweetie-Darling/150349245047190